You know that expensive (and delicious) granola you can buy at cute bakeries? It’s usually, oh, $7 for a little bag? You can make that yourself, for cheap!
And you can customize it with exactly the stuff you like. You could use cashews, or Brazil nuts, or go totally decadent because it’s the dead of winter here in Saskatchewan and throw in your precious hoard of Macadamia nuts. And then make yourself a Pina Colada because you deserve it for remaining so cheerful in the face of adversity.
This is our absolute favourite granola. It comes via Baked, that famous New York bakery with three gorgeous cookbooks that I have stacked in my collection….